A fascinating discussion in the Jerusalem Talmud (Berachot 6,2) illustrates the tension in rabbinic thought between human creativity and divine power. The discussion concerns the blessings that are to be made over food. Generally, when eating something that grows on a tree, a blessing is made to God who creates the ‘fruit of the tree’. If it grows in the soil the blessing is for the ‘fruit of the soil’. But some foods, notably bread and wine have their own specific blessing. The question is, why? What makes these foods different, and who said that they are? Continue reading
It’s already been on sale through Amazon for the last few days and The Talmud: A Biography is now officially published everywhere.
I’ll be speaking about the book at various venues over the next few months, full details on my events page. First up is this Sunday, March 2nd at 11.00 at Jewish Book Week. If you are in London, please come along.